![]() ![]() This also contributes to a nice crispy chop. Make sure your oil and butter is hot before placing the chops in the pan.If they are a dull grey color they are not as fresh and delicious. Use fresh pork chops that have a nice pink hue to the chop.Bringing them to room temperature will allow them to cook evenly. ![]() Before cooking let them sit at room temperature for a bit.Just don't overcook, as they can tend to dry out a little easier. Boneless pork chops can be a little easier to eat. You can use bone-in or boneless chops. ![]() Now if you despise salty food maybe leave the seasoned salt off of the chops. Then lightly season the pork chops with seasoned salt and black pepper too!. ![]()
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